Vinod Cookware Platinum Triply Stainless Steel Kadai is designed for superior cooking performance. Thanks to its SAS Technology, this 3.2L kadai features a layer of 18/8 stainless steel for healthy cooking, an encapsulated layer of aluminum for even heat distribution and minimum burning, and a third layer of AISI 430 stainless steel for induction compatibility. This efficient cookware requires less cooking oil and is hygienic for fast, safe meals.
