Hey! Its me Tingly Sichuan Peppercorn. Proud of: The buzzing sensation in your mouth. CRISTA Sichuan Peppercorn is one of the most popular new-age spices in India, catering to the modern palette that loves spicy Asian dishes. Traditionally native to Taiwan and China, this spice is also grown in the Himalayan and North-Eastern parts of India. It isnât as hot as traditional black pepper and the tingling sensation enhances the taste of the dish. It has a citrus after taste and goes well with meat, poultry and noodle dishes in particular.
