Bhagya Cast Iron Cookware Bhagya Cast Iron Paniyaram Pan/Unniyappam Chatty/Paddu Maker/Appam Pan Pre-Seasoned | Naturally Non-Sticky Cookware | Non Toxic - 9 Holes, Large
๐๐ฎ๐ฐ๐๐ผ๐ฟ๐ ๐๐ผ ๐๐ผ๐บ๐ฒ: Experienced over 4 decades in this industry, Bhagya cast iron cookwares are carefully crafted in a way with consideration into all its details. Our artisans make them in such a way that these cookwares only get better with age.
๐๐ฆ๐๐ข ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐: These cast iron cookwareโs are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. This seasoning with proper usage and care gets better with time.
๐ฃ๐ฟ๐ฎ๐ฐ๐๐ถ๐ฐ๐ฎ๐น ๐๐ฒ๐๐ถ๐ด๐ป: Every Product of ours has been designed for practical day-to-day use. If itโs too light, it would be easy to handle, but its heat retention would also be much less, and food would get burnt soon. With all this in mind, we strike the right balance in design and we call it Practical Design, which makes the cookware indestructible.
๐ก๐ฎ๐๐๐ฟ๐ฎ๐น๐น๐ ๐ก๐ผ๐ป-๐ฆ๐๐ถ๐ฐ๐ธ๐ ๐ฃ๐ฎ๐ป: Bhagya cast iron paniyaram pan is naturally nonstick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐๐ผ๐ผ๐ธ๐๐ฎ๐ฟ๐ฒ: Cast iron paniyaram pan is far healthier than nonstick and other types of cookware. It enriches the iron content in crispy and fluffy naturally and reduces the consumption of butter or oil.
๐๐ฑ๐ฒ๐ฎ๐น ๐จ๐๐ฎ๐ด๐ฒ: This cast iron paniyaram pan is perfect for kuzhi paniyaram from tamilnadu, paddu., guliyappa, yeriyappa, gundponglu from karnataka, gunta ponganalu from Andra, paniyaram, unniyappam from Kerala and much more with an authentically rustic flavor.
