Crafted from organic cow milk, Akshayakalpa Organic Cow Ghee follows the traditional intricacies of the heritage Bilona method. Organic milk fat is slow-churned into butter and carefully melted to give you ghee with unparalleled aroma, perfect granular texture, and authentic homemade taste.
Certified Organic: Made from organic milk free from antibiotics, synthetic hormones, chemical residues, and adulterants, and is full of naturally occurring nutrients – ensuring the ghee is rich in flavor and nutrition.
Traditionally slow-churned: The Bilona method of preparation is a slow, elaborate process that pays homage to the way ghee was made at home for generations.
Purity in every drop: With no added preservatives, emulsifiers, or synthetic additives, our organic ghee is meticulously nurtured at every step, making it perfect for you and your family!
Powerhouse of nutrients: Research shows that Bilona ghee has a higher concentration of Omega-3 fatty acids. Because it is made on low heat, it also retains more vitamins and minerals
Perfect for a healthier lifestyle: Organic ghee does not contain trans fats, making it a better cooking medium for a healthy diet.
Quality you can trust: We are certified by Jaivik Bharat and APEDA. Rigorous testing in state-of-the-art labs guarantees the purity, quality, and adherence to the highest industry standards of our organic ghee
